Pasty!

Pasty

PREHEAT OVEN To 325 degrees

What you will need:

2-3 meduim Potatoes

A Bag of baby carrots (I cut up about 20)

1 Stick of butter

1 medium Onion

1 pound of Ground Beef

1 Box of "unroll and bake" Pie crust

Aluminum Foil

Pie Plate/ Tin

Cutting Board

Knife

Make sure your oven is preheating to 300 degrees

 Cut up the carrots. Cut in half length-wise and then in half.

Put in a bowl

Get the golden potatoes so you don't have to peel them

Cut in half and then in half again length-wise.  Then slice into pieces.  Don't cut them too thick or they may not bake all the way through.

Add them to the carrots.

Tear off pieces of your raw ground beef and add them to the bowl also.  The pieces should be about the size of the potato chunks.

Cut off both ends of the onion and take off the outer few layers. Slice them into circles and set aside.

Take out the two rolls of pie crust.open up one and roll it out carefully in the bottom of the pie plate.

Press all the edges down into the plate so the dough covers the whole plate.

Dump the veggies and meat into the pie crust.

Add the slices of onion to the top.

Slice the butter and put about 2-4 dabs on top of the meat and veggies.

(EDITED: 2 dabs is PLENTY!)

Roll the second Pie crust on top of the mixture.

Press down and pinch the two crusts together onto the pie plate.

Cute 3-4 slits into the top of the crust.

Put tin foil around the edges (Shiny side out).

Place in your preheated oven and bake 2-2.5 hours

ENJOY!!!